"All's over," muttered Jonathan. “Ferringhall, were you or were you not dining last night at a certain restaurant in the Boulevard des Italiennes with—la petite Pellissier?” Now indeed Sir John was moved. I’ve got a lot of things to think about. His features were regular, and finely-formed; his complexion bright and blooming,—a little shaded, however, by travel and exposure to the sun; and, with a praiseworthy contempt for the universal and preposterous fashion then prevailing, of substituting a peruke for the natural covering of the head, he allowed his own dark-brown hair to fall over his shoulders in ringlets as luxuriant as those that distinguished the court gallant in Charles the Second's days—a fashion, which we do not despair of seeing revived in our own days.
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