PELLISSIER. He has helped me out of scrapes though, no end of times. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. I may say that the amount of the annuity I propose to allow you is two hundred a year. It's as well to be on the safe side. “What do you think of that farce?” he exclaimed bitterly.
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